Duri Productions

It is hard to not to laugh and squeal at the sight of my son and his escargot clan. When we decided to make the move from Colorado to Neuchâtel I had no idea that Jean Pierre would get to Switzerland and bring back escargot from his outdoor excursions.  I use to think escargot as a delicious meat to add to parsley, garlic and butter. Now unfortunately I see them as family, protecting them from bad placement where they can easily get crushed under foot and picking up after them as they leave behind a gooey mess. Soon enough the season will change and both I and the escargot will get some rest.